Creamy Vanilla

Our Vanilla Mandrill Whey Protein includes 22.9g of protein, which contributes to building and repairing muscle. With just 116 calories per serving, this is a lean and convenient way to increase your protein intake.

Add 1 scoop (2 if you’re looking for mandrill strength) to water or milk, pre or post workout. Can also be used as a meal replacement or easy high protein snack at any time of the day. Use 1-4 scoops per day. 1kg tub has 30 servings. 

Ingredients:

• Informed Sport Approved
• Build and repair muscle
• Stay fuller for longer (no more mid-morning snack attacks)
• Support your metabolism and maintain lean body mass
• Recover better after workouts or long days
• Strengthen hair, skin and nails — it's not just about the gym

Protein isn’t just for bodybuilders — it’s essential for everyday life.

Whether you're training hard, juggling work and family, or just trying to stay healthy, protein helps you:

• Build and repair muscle
• Stay fuller for longer (no more mid-morning snack attacks)
• Support your metabolism and maintain lean body mass
• Recover better after workouts or long days
• Strengthen hair, skin and nails — it’s not just about the gym

 Why Mandrill Protein?

Not all protein is created equal. Mandrill is designed for real people who want quality without the nonsense.

• 22g of high-quality protein per serving
• Only 116 calories
• Made with just 6 clean ingredients
• No unnecessary fillers or fake flavours
• Mixes easily — shake, stir, or blend
• Tastes amazing with water or milk

Convenience, Without Compromise

No time to prep? Grab a scoop and go.
Mandrill Protein is your shortcut to hitting your daily protein target — without the effort (or the chicken and rice).

Add 1 scoop (2 if you’re looking for mandrill strength) to water or milk, pre or post workout.

Can also be used as a meal replacement or easy high protein snack at any time of the day.

Use 1-4 scoops per day. 1kg tub has 30 servings. 

1. What is whey protein?

Whey is a high‑quality, fast‑absorbing milk protein containing all nine essential amino acids. It’s commonly used in powders and shakes for nutrition and recovery

2. What are the benefits?

• Promotes muscle growth & repair, especially combined with resistance training
• Helps with weight management — keeps you full and supports lean mass 
• May support blood pressure, blood sugar control, and reduce inflammation 
• Supports skin, hair, nails, immune & bone health 
  

3. How much should I take?

• Typical dosage: 20–40 g per serving (1–2 scoops), about 0.25 g per kg body weight for muscle protein synthesis 
• Recommend 1–2 servings per day, depending on your dietary protein needs and activity levels 
  

4. When is the best time to take it?

• Best used post-workout to support muscle repair.
• Also helpful as a snack, or any time you're replacing or supplementing protein 
  

5. Will it harm my kidneys or bones?

• No evidence that moderate intake harms healthy kidneys or bones. In fact, it may support bone density 
• Those with existing kidney/liver issues should consult a doctor first 
  

6. Are there any side effects?

• Most people tolerate whey well.
• Possible mild side effects: bloating, gas, cramps, nausea, or acne in sensitive individuals 
• Those with milk allergies or lactose intolerance should choose isolate or hydrolysate forms 
  

7. Is it safe long-term?

• Generally safe when taken as directed.
• Quality matters: choose third-party tested (such as informed sport) products to avoid fillers or contaminants 
• Avoid excessive intake; always follow label instructions 
  

8. Can it replace whole foods?

• Whey is a supplement, not a meal replacement.
• It’s most effective alongside a healthy, balanced diet 
• Ideal for boosting protein when real food isn’t enough.
  

9. How do I choose the best whey protein?

Look for:

• Minimal ingredients, no fillers or hidden sugars
• Third-party testing (e.g. Informed Choice)
• Trustworthy brand—avoid "protein spiking" or contaminants