Salted Caramel

Salted Caramel. Smooth, buttery and properly moreish, with that sweet caramel hit rounded off by a pinch of sea salt. Honestly, we were already using Celtic sea salt in every tub, so a salted caramel felt rude not to do.

Every serving gives you 22g of high-quality whey to help build and repair muscle, for just 116 calories. A lean, no-faff way to hit your daily protein.

Add 1 scoop (2 if you're after mandrill strength) to water or milk, pre or post workout. Works just as well as a meal replacement or a high-protein snack any time of day. Use 1–4 scoops per day. 1kg tub has 30 servings.

Ingredients

Whey Protein Concentrate (Milk), Natural Flavouring, Sweetener (Sucralose), Celtic Sea Salt, Stabiliser (Xanthan Gum).

Ingredients information coming soon.

1. What is whey protein?

Whey is a high‑quality, fast‑absorbing milk protein containing all nine essential amino acids. It’s commonly used in powders and shakes for nutrition and recovery

2. What are the benefits?

• Promotes muscle growth & repair, especially combined with resistance training
• Helps with weight management — keeps you full and supports lean mass 
• May support blood pressure, blood sugar control, and reduce inflammation 
• Supports skin, hair, nails, immune & bone health 
  

3. How much should I take?

• Typical dosage: 20–40 g per serving (1–2 scoops), about 0.25 g per kg body weight for muscle protein synthesis 
• Recommend 1–2 servings per day, depending on your dietary protein needs and activity levels 
  

4. When is the best time to take it?

• Best used post-workout to support muscle repair.
• Also helpful as a snack, or any time you're replacing or supplementing protein 
  

5. Will it harm my kidneys or bones?

• No evidence that moderate intake harms healthy kidneys or bones. In fact, it may support bone density 
• Those with existing kidney/liver issues should consult a doctor first 
  

6. Are there any side effects?

• Most people tolerate whey well.
• Possible mild side effects: bloating, gas, cramps, nausea, or acne in sensitive individuals 
• Those with milk allergies or lactose intolerance should choose isolate or hydrolysate forms 
  

7. Is it safe long-term?

• Generally safe when taken as directed.
• Quality matters: choose third-party tested (such as informed sport) products to avoid fillers or contaminants 
• Avoid excessive intake; always follow label instructions 
  

8. Can it replace whole foods?

• Whey is a supplement, not a meal replacement.
• It’s most effective alongside a healthy, balanced diet 
• Ideal for boosting protein when real food isn’t enough.
  

9. How do I choose the best whey protein?

Look for:

• Minimal ingredients, no fillers or hidden sugars
• Third-party testing (e.g. Informed Choice)
• Trustworthy brand—avoid "protein spiking" or contaminants